Udeležba na izobraževanju "Better Training for Safer Food" v Münchnu, oktobra 2017

Managing for Safer Food

Sanitation and process control costs increased the costs of producing meat and poultry by about 0.5 percent in the period preceding the promulgation of the Pathogen Reduction/Hazard Analysis and Critical Control Point (PR/HACCP) rule of 1996. However, there was no benefit in trying to avoid these costs. Large slaughter plants and all further-processing plants with poor performance of sanitation...

Better Teams, Safer Patients

Working differently for better, safer care.

E rrors pervade all health systems. Health care in the United States may cost more, have more resources, and be more customer friendly than that delivered by the United Kingdom National Health Service (NHS), but the epidemiology of errors is probably much the same. 2 Even the French system, recently declared the ‘‘best’’ in the world, has during this summer’s soaring temperatures publicly faile...

AAGBI: Safer pre‐hospital anaesthesia 2017

Pre-hospital emergency anaesthesia with oral tracheal intubation is the technique of choice for trauma patients who cannot maintain their airway or achieve adequate ventilation. It should be carried out as soon as safely possible, and performed to the same standards as in-hospital emergency anaesthesia. It should only be conducted within organisations with comprehensive clinical governance arra...

Training safer orthopedic surgeons

1 department of orthopaedics, barts and the london, the royal london hospital, london; 2 MSk lab, imperial College london, Charing Cross hospital, fulham, london; 3 institute of population health, university of Manchester, Manchester; 4 postgraduate School of Surgery, london deanery, london, uK. Correspondence: [email protected] and [email protected] * These authors contributed equally. Submitte...